It is time to leave the Bandung city and continues adventure to explore diversity of Indonesian coffee. The next destination is the city of Semarang. A long journey it was tiring. All thanks to the spirit of a cup of coffee we drank each day.
The first port in the adventures is the largest coffee producing region in central Java, located at the foot of the mountain cleft Sindoro. Once there, we met his friend who is a coffee entrepreneur, namely Mr Doddy. He started his business since 1982 and now he is known as one of the coffee exporters in the region Banaran, Waterford, Central Java. In addition, he also has 2,200 hectares of plasma plantations owned by 11 300 households at the foot of the mountain cleft Sindoro.
Residents on the slopes of Sindoro Cleft have been growing coffee since the Dutch occupation. Coffee production also reached a heyday in 1994, when world coffee prices rose. Unfortunately, the glory was gone so the price of coffee dropped in 2000. For coffee lovers as well as entrepreneurs, Mr. Doddy wants to repeat the triumph.
Expectations are bound by a major problem, which most farmers are still not fully dedicated to growing coffee. This is evident from some land used for tobacco cultivation.
Coffee harvest which occurs only once a year a major cause of the farmers left the coffee crop. As a solution, Mr. Doddy develop garden in London Tuk area to improve the quality of coffee. You do this by connecting the lower stem with coffee plants.
Banaran garden itself has been used as a coffee plantation area since the Dutch occupation. Almost everything in the garden Banaran, including the building and water wheel, a Dutch heritage are just having a bit of renovation. Save seed from the garden Banaran Robusta coffee is full of flavor, until all the results are exported abroad.
Mr. Doddy story made us more curious
to taste the coffee Robusta Baron is very proud of it. Apparently coffee has a
unique aroma, the sweet scent of chocolate robusta mixed with a gentle lemon
scent. Characteristic taste is very attractive, sweet, not too thick and heavy.
Coffee lovers will definitely fell in love once tasted the Robusta coffee this
Baron.
Red Tea to lose your weight
The red tea diet is also known as "Te Pu-Erh." The name comes from their region of origin: China's Yunnan Pu'er. China is the world's largest producer of red tea for weight loss. For hundreds of years ago, was consumed exclusively by the nobility in China. The red tea fermentation lasts from 2 to 60 years. Red tea is purchased in a compact ball or "Brick Tea" you must undo before preparation. This red tea is like green tea having better advantage for your health. In order to get more information about thoase advantages, you should learn more about te rojo para adelgazar.
However it is better for your health. You should consume every morning for better results.
The red tea diet is also known as "Te Pu-Erh." The name comes from their region of origin: China's Yunnan Pu'er. China is the world's largest producer of red tea for weight loss. For hundreds of years ago, was consumed exclusively by the nobility in China. The red tea fermentation lasts from 2 to 60 years. Red tea is purchased in a compact ball or "Brick Tea" you must undo before preparation. This red tea is like green tea having better advantage for your health. In order to get more information about thoase advantages, you should learn more about te rojo para adelgazar.
However it is better for your health. You should consume every morning for better results.
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